Cooking times for a 14 lb ham at 325°F
The USDA timetable gives minutes a pound for each kind of ham and the weights each row covers. Use a food thermometer: the times are approximate.
| Kind of ham | USDA chart weights | Min per lb | Time for 14 lb | Heat to |
|---|---|---|---|---|
| Cooked, whole, bone-in | 10 to 14 lb | 15 to 18 | 3 h 30 min to 4 h 12 min | 140°F |
| Cooked, half, bone-in | 5 to 7 lb (outside) | 18 to 24 | 4 h 12 min to 5 h 36 min | 140°F |
| Cooked, spiral-cut (whole or half) | 7 to 9 lb (outside) | 10 to 18 | 2 h 20 min to 4 h 12 min | 140°F |
| Cooked, boneless (vacuum packed) | 6 to 12 lb (outside) | 10 to 15 | 2 h 20 min to 3 h 30 min | 140°F |
| Cook-before-eating, whole, bone-in | 10 to 14 lb | 18 to 20 | 4 h 12 min to 4 h 40 min | 145°F |
| Cook-before-eating, half, bone-in | 5 to 7 lb (outside) | 22 to 25 | 5 h 8 min to 5 h 50 min | 145°F |
| Cook-before-eating, boneless arm picnic shoulder | 5 to 8 lb (outside) | 30 to 35 | 7 h to 8 h 10 min | 145°F |
What time to put a 14 lb ham in
For a fully cooked whole bone-in ham, using the long end of 3 h 30 min to 4 h 12 min so it is hot by dinner, then checking from the short end.
| Dinner at | Ham in | Start checking |
|---|---|---|
| 12:00 pm | 7:48 am | 11:18 am |
| 1:00 pm | 8:48 am | 12:18 pm |
| 2:00 pm | 9:48 am | 1:18 pm |
| 5:00 pm | 12:48 pm | 4:18 pm |
| 6:00 pm | 1:48 pm | 5:18 pm |
How many people a 14 lb ham feeds
| Serving | Feeds |
|---|---|
| Bone-in, 1/3 lb a person (other dishes too) | 42 people |
| Bone-in, 1/2 lb a person (main dish) | 28 people |
| Boneless, 1/4 lb a person | 56 people |
| Boneless, 1/3 lb a person | 42 people |
A 14 lb ham: the top of the chart
14 lb is the largest whole ham in the USDA timetable: 3 h 30 min to 4 h 12 min fully cooked, or 4 h 12 min to 4 h 40 min for a cook-before-eating ham. Any heavier and the calculator says to check the label.
At 14 lb a boneless ham is above its 12 lb chart top. For a crowd this large, two smaller hams reheat in less time each and fit the oven more easily.
Fully cooked hams from a USDA-inspected plant are safe cold, so reheating is optional; leftover or repackaged ham goes to 165°F. Work out your own ham with the ham size calculator, or read how long to cook a ham and how much ham for 30 people.
Want to change anything else? The calculator above is the full Ham Size Calculator: How Big a Ham, Bone-In or Boneless: edit any number and the results update instantly.
Tools & materials for this project
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Frequently asked questions
How long to cook a 14 lb ham?
A fully cooked 14 lb whole bone-in ham reheats in 3 h 30 min to 4 h 12 min at 325°F, 15 to 18 minutes a pound, until it reaches 140°F.
How long to cook a 14 lb spiral ham?
2 h 20 min to 4 h 12 min at 325°F, at 10 to 18 minutes a pound. The USDA chart covers spiral hams of 7 to 9 lb, so check the label. Cover it with foil.
How many people does a 14 lb ham feed?
28 to 42 people as bone-in ham at 1/2 to 1/3 lb a person, or 42 to 56 as boneless.
Related sizes and guides
Estimates only. Results assume standard materials and simple shapes. Supplier products vary, and the final call on quantity, structure and safety is yours. Check your local code and your supplier's guidance before ordering.