How Much Food for 8 People at Thanksgiving?

For 8 people you need about a 10 lb turkey, 4 lb of potatoes, 6 cups of stuffing, 12 rolls and 3 pies. The table has the gravy, vegetables and the rest.

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Example job shown. Change the numbers to match yours.

Turkey
10 pounds
About 1¼ lb per person at a standard appetite. Add a pound or two for leftovers
What to buy
  • Dinner rolls12 rolls
Servings
8.0 people

Sides

Potatoes (mashed or roasted)About ½ lb raw per person. A pound makes about 1½ cups mashed
4 lb, raw
StuffingAbout ¾ cup per person, cooked
6 cups
Green beans or another vegetableAbout ¼ lb per person
2.00 lb
Cranberry sauceAbout ¼ cup per person
2.00 cups
GravyAbout ⅓ to ½ cup per person
3.5 cups
Dinner rollsAbout 1½ per person
12 rolls
ButterFor the rolls, potatoes and cooking
1.00 lb

Dessert

Pies (8 slices each)A slice and a bit each, and at least one of each of your 3 kinds
3 pies
Whipped creamAbout 2 tablespoons per slice
1.0 pints
  • Rules of thumb for a typical dinner with several sides. Children count as half and teenagers as full portions. Plan the fridge and oven space as well as the quantities: a turkey takes the oven for hours, so choose sides that can be made ahead or cooked at the same temperature.

Before you buy: round up to whole packs, check the size printed on the label, and add a little spare. Your supplier has the final say.

Thanksgiving food for 8 people

These amounts are for 8 adults at a standard appetite with several sides. Teenagers count as full portions and young children as half. Change the appetite, children and pies in the calculator to match your table.

DishAmount for 8Per person
Turkey10 lbAbout 1¼ lb of whole bird each
Potatoes, raw4 lbAbout ½ lb each
Stuffing6 cupsAbout ¾ cup each, cooked
Green beans or another vegetable2.00 lbAbout ¼ lb each
Cranberry sauce2.00 cupsAbout ¼ cup each
Gravy3.5 cupsAbout ⅓ to ½ cup each
Dinner rolls12About 1½ each
Butter1.00 lbRolls, potatoes and cooking
Pies (8 slices each)3A slice and a bit each, and one of each of 3 kinds
Whipped cream1.0 pintsAbout 2 tablespoons a slice

Light, standard or hearty appetites

AppetiteTurkeyPotatoes (raw)RollsPies
Light: many sides and desserts8 lb4 lb103
Standard10 lb4 lb123
Hearty, with leftovers13 lb6 lb163

If children are coming

GuestsTurkeyPotatoes (raw)Rolls
8 adults10 lb4 lb12
8 adults and 2 children12 lb5 lb14
8 adults and 4 children13 lb5 lb15

Order the turkey first and start thawing it early: a 10 lb bird needs about 3 days in the refrigerator. Use the Thanksgiving dinner calculator for your own guest list, or read how much food per person.

Want to change anything else? The calculator above is the full Thanksgiving Dinner Calculator: How Much Food Per Person: edit any number and the results update instantly.

Tools & materials for this project

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Frequently asked questions

How much food do I need for Thanksgiving dinner for 8 people?

For 8 people at a standard appetite: a 10 lb turkey, 4 lb of raw potatoes, 6 cups of stuffing, 12 rolls, 3.5 cups of gravy and 3 pies. The table has the vegetable, cranberry, butter and whipped cream amounts too.

How big a turkey for 8 people at Thanksgiving?

About 10 lb at 1¼ lb a person for a standard dinner with lots of sides. For leftovers use 1.5 lb a person, which is 12 lb. See the turkey size for 8 people page for thawing and roasting.

How many pies for 8 people?

3 pies of 8 slices, which gives every guest a slice and a bit and at least one pie of each of three kinds. With a hearty appetite it is 3.

How much food if there are children?

Count children as half a guest. With 8 adults and 4 children the turkey goes from 10 lb to 13 lb.

Related sizes and guides

Related sizes

Estimates only. Results assume standard materials and simple shapes. Supplier products vary, and the final call on quantity, structure and safety is yours. Check your local code and your supplier's guidance before ordering.