How Much Ham for 6 People?

For 6 people buy 3 lb of bone-in ham or 2 lb of boneless ham, the high end of the USDA serving (1/2 lb and 1/3 lb a person) when ham is the main dish. With plenty of other dishes, 2 lb bone-in is enough. A 5 lb half ham, the smallest the USDA chart times reheats in 1 h 30 min to 2 h at 325°F.

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Example job shown. Change the numbers to match yours.

Ham to buy
3 pounds
Buy 3 lb
Servings
6 people
Ham per servingUSDA: 1/3 to 1/2 lb of meat per serving of bone-in ham
0.50 pounds

Reheating (oven at 325°F)

Minutes per pound, from
18 min/lb
Minutes per pound, to
24 min/lb
Time, shortest0 h 54 min. USDA times are for hams of 5 to 7 lb, so check the label
54 minutes
Time, longest1 h 12 min
72 minutes
Safe internal temperatureCooked ham packaged in a USDA-inspected plant: 140°F. It is safe cold too
140°F
  • Bone-in ham, for 6 servings at 0.50 lb each. Serving sizes and minutes per pound are from the USDA FSIS timetable for ham cooked at 325°F. They are approximate, so cook to temperature with a food thermometer, not the clock. Fully cooked hams can be eaten cold; reheating is optional. The generous option is our own allowance, not a USDA figure. Discard ham left out for more than 2 hours.

Blueprint

HAM

3 lb of ham · 6 people

Ham for 6 people by serving size

The USDA allows 1/3 to 1/2 lb of bone-in ham a person, or 1/4 to 1/3 lb of boneless, because the bone is weight you buy but do not eat. Pounds are rounded up.

ServingBone-in hamBoneless ham
Low end: with several other dishes2 lb (1/3 lb each)2 lb (1/4 lb each)
High end: ham is the main dish3 lb (1/2 lb each)2 lb (1/3 lb each)
Generous: with leftovers5 lb3 lb

Adding children

Children count as half a portion at the high USDA serving.

GuestsBone-inBoneless
6 adults3 lb2 lb
6 adults and 2 children4 lb3 lb
6 adults and 4 children4 lb3 lb
6 adults and 6 children5 lb3 lb

Reheating a ham for 6

Fully cooked hams at 325°F to 140°F. The USDA timetable lists each kind for a range of weights; for 6 guests the plan is a 5 lb half ham, the smallest the USDA chart times.

Kind of hamFor 6USDA chart weightsTime at 325°F
Cooked, whole, bone-in3 lb10 to 14 lb (outside: check the label)45 min to 54 min
Cooked, half, bone-in3 lb5 to 7 lb (outside: check the label)54 min to 1 h 12 min
Cooked, spiral-cut (whole or half)3 lb7 to 9 lb (outside: check the label)30 min to 54 min
Cooked, boneless (vacuum packed)2 lb6 to 12 lb (outside: check the label)20 min to 30 min

Six guests: less than the smallest half ham

At the high USDA serving of 1/2 lb a person, six guests eat 3 lb of bone-in ham, and even the generous setting is 5 lb. The smallest half ham in the USDA reheating chart is 5 lb, so a half ham gives everyone a full plate and the other 2 lb goes to sandwiches and a soup bone.

Want no leftovers? 2 lb of boneless ham covers six at the high end, but boneless hams that small are below the 6 to 12 lb the chart covers, so follow the time on the label and check for 140°F.

Use the ham size calculator for your own guest list, and read how much ham per person and how long to cook a ham. How long to cook a 5 lb ham has the times for every kind.

Want to change anything else? The calculator above is the full Ham Size Calculator: How Big a Ham, Bone-In or Boneless: edit any number and the results update instantly.

Tools & materials for this project

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Frequently asked questions

How much ham for 6 people?

3 lb of bone-in ham at 1/2 lb a person, the high end of the USDA range, or 2 lb at the low end of 1/3 lb if there are plenty of other dishes.

How much boneless ham for 6 people?

2 to 2 lb, at 1/4 to 1/3 lb a person. Boneless ham needs less weight because there is no bone.

How long does it take to reheat a ham for 6 people?

For a 5 lb half ham, the smallest the USDA chart times, 1 h 30 min to 2 h at 325°F, until it reaches 140°F. A fully cooked ham is also safe to serve cold.

Related sizes and guides

Estimates only. Results assume standard materials and simple shapes. Supplier products vary, and the final call on quantity, structure and safety is yours. Check your local code and your supplier's guidance before ordering.