Cabinet Cut List Calculator (UK): Build Units From Sheet

Pick the kind of cabinet and enter its size, how many you are making, the shelves and doors. You get every part with its size, the sheets to buy, the hinges, legs and edging tape.

UK edition. Switch to the US edition for feet, inches and US gallons.

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Your project

A base unit carcass is 720 mm and sits on legs; a wall unit is 720 mm or 575 mm.

A base unit is 560 mm deep, a wall unit 300 mm.

Use the thickness printed on the board.

A back panel keeps a free-standing case square. A built-in fixed to the wall can leave it off.

The plinth board in front of the legs. Ignored for wall units.

shelves
doors

Use 0 for open shelves or for drawer fronts you make separately.

cabinets
£

Any currency works: type your local price (euros are fine).

Results

Example job shown. Change the numbers to match yours.

Sheets for the carcasses and doors
2 sheets
Packed into strips with a saw cut of 3 mm
Sheets for the backsBy area with 10% extra
1 sheet
Cost of the main sheetsBacks not included
70.00 price
Shelf pins4 per shelf, 10% spare
5 pins
Hinges2 per door
4 hinges
Door sizeHeight of each door: full overlay with a 3 mm gap, 297 mm wide
717 mm
Adjustable legs4 per cabinet, 6 if it is wider than 900 mm (36 in)
4 legs
Edging tape for the visible edgesFronts of the sides, top, bottom and shelves, plus the door edges
7.2 m

Cut list for 1 cabinet (parts run along the sheet length)

Side panels
2 × 720 mm × 554 mm
Bottom panel
1 × 564 mm × 554 mm
Top stretchers (front and back)
2 × 564 mm × 100 mm
Shelves
1 × 561 mm × 544 mm
Plinth board
1 × 600 mm × 150 mm
Doors
2 × 717 mm × 297 mm
  • Assumptions used: base cabinet 600 mm wide, 720 mm high and 560 mm deep overall including the back; sides run the full height, top and bottom fit between the sides; shelves are set back 10 mm from the front; two top stretchers replace a full top so a sink or hob can drop in; doors cover the front with a 3 mm gap.
  • A common UK base unit carcass is 720 mm high and 560 mm deep, on legs about 150 mm tall with a plinth board in front, and a wall unit is 300 mm deep. The sides are counted at the carcass height; the plinth board is a separate part.

Before you buy: round up to whole packs, check the size printed on the label, and add a little spare. Your supplier has the final say.

How this calculator works

A cabinet is a box: two sides, a bottom, a top (or two stretchers on a base cabinet that takes a worktop), shelves, a back and doors. The calculator sizes each part from the overall width, height and depth less the board thickness, then packs the parts into sheets in strips, the way you would cut them with a track saw.

bottom and top length = width − 2 × board door width = width ÷ doors − 3 mm gap shelf depth = depth − back − 10 mm

Worked example: one 600 mm wide base unit, 720 mm high and 560 mm deep in 18 mm board, with one shelf and two doors, takes 2 sheet for the carcass and doors, and 1 for the back. It needs 4 hinges and 4 legs. A 300 mm deep, 720 mm high wall unit uses 1 sheet with a full top and no legs.

Sheets are packed efficiently but not perfectly: a bigger kitchen shares leftover pieces between cabinets, so ten cabinets need less than ten times one. Order a few percent extra for mistakes, defects and edge damage.

Assumptions and sources

The assumptions behind your numbers (waste, sizes, rates) are listed in the notes directly under your results, and they update when you change an input.

The formula and a worked example are shown above, so you can check any result by hand. Read how we calculate and check our numbers. Results are estimates for planning: supplier products vary, so check the size printed on the label.

Sheets for a run of base cabinets

600 mm wide, 720 mm high, 560 mm deep, 18 mm board, 2 doors, 1 shelf.

CabinetsSheets for carcasses and doorsBack sheetsHinges
1214
2318
44116
65124
87232
109240

Tips before you buy

  • Cut all the parts of one cabinet from the same sheet batch where you can, and keep the grain running the same way on the doors.
  • Check the size of any sink, hob, dishwasher or oven before you set the width: appliances are measured in standard widths and the cabinets must leave the gap.
  • Leave the worktop to overhang the front by about 20 mm, and scribe the end panel to the wall.
  • Use a track saw or a panel saw guide for straight, chip-free cuts, and put tape on the line when you cut melamine or veneer with a handsaw.
  • Soft-close hinges need a 35 mm cup hole in each door: a Forstner bit and a jig make it easy.

Tools & materials for this project

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Frequently asked questions

How much plywood do I need to build a kitchen cabinet?

One 600 mm base unit uses about 2 sheet for the carcass and doors plus a share of a back panel. For a run of cabinets, enter the number and the calculator shares the leftover pieces: 5 sheets for six.

Can I build kitchen cabinets from scratch?

Yes. Frameless cabinets are a good first project: they are plain boxes made from sheet, joined with screws or dowels, and finished with doors and hinges. A track saw and a pocket hole jig or a dowelling jig do most of the work.

What size are standard kitchen cabinets?

A base unit carcass is 720 mm high and 560 mm deep on legs about 150 mm tall, which gives about 910 mm to the top of the worktop. A wall unit is 300 mm deep. Widths go in steps of 100 mm, from 150 mm to 1000 mm.

What thickness board should I use for cabinets?

Use 3/4 in (18 mm) for the sides, top and bottom, and the same or thinner for the doors. A 1/4 in (6 mm) back is usual, and a 1/2 in (12 mm) back helps a wide cabinet stay square.

How many hinges per door?

Two for a door up to about 1 m tall and three above that. Heavy or wide doors may need more.

Is a plywood or MDF carcass better?

Plywood is stronger, holds screws better and copes with damp better; MDF and melamine particleboard are cheaper and flat. Use plywood near a sink.

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Related calculators & guides

Estimates only. Results assume standard materials and simple shapes. Supplier products vary, and the final call on quantity, structure and safety is yours. Check your local code and your supplier's guidance before ordering.