How Big a Turkey for 25 People?

For 25 people you need 38 lb of turkey at 1.5 lb a person. That is too big for one bird, so buy two turkeys of about 20 lb. Each thaws in 5 days in the refrigerator.

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Example job shown. Change the numbers to match yours.

Turkey to buy
38 pounds
Over 24 lb: two smaller turkeys cook faster and more evenly
Servings
25.0 people

Thawing

Thaw in the refrigerator24 hours for every 4 to 5 lb, at 40°F or below. The safest way
10 days
Or in cold water30 minutes a lb in a sealed bag, changing the water every 30 minutes. Cook it right away
19.0 hours

Roasting

Roast at 325°F, unstuffedCheck with a thermometer, not the clock
Over 24 lb: cook two smaller birds
Safe internal temperatureIn the thickest part of the breast and thigh, and the stuffing
165°F
Rest before carvingCover loosely with foil
20 to 30 min
  • Roasting times are the USDA chart for an unstuffed turkey at 325°F and change with the oven, the pan and the bird, so cook to temperature. Never thaw a turkey on the counter. A frozen turkey can be cooked from frozen, but takes about 50% longer.

Before you buy: round up to whole packs, check the size printed on the label, and add a little spare. Your supplier has the final say.

Turkey size for 25 people

These figures are for whole turkey, counting each adult as one serving and each child as half. The turkey on this page is sized at 1.5 lb a person; change the appetite and the guests in the calculator to match your table.

How hungry are they?Turkey to buy
1 lb each: the USDA minimum, with lots of sides25 lb
1.25 lb each: standard32 lb
1.5 lb each: some leftovers38 lb
2 lb each: plenty of leftovers50 lb

If you have children at the table

GuestsTurkey at 1.5 lb eachServings
25 adults38 lb25.0
25 adults and 2 children39 lb26.0
25 adults and 4 children41 lb27.0
25 adults and 6 children42 lb28.0

Thawing and roasting

A turkey this size does not fit most ovens and cooks unevenly, so buy two birds of about 20 lb. Each one needs 5 days to thaw in the refrigerator and roasts for 4 h 15 min to 4 h 30 min at 325°F, unstuffed. Roast them side by side on two racks, or one after the other.

Never thaw a turkey on the counter. Read how long to thaw a turkey and how long to cook a turkey for the full timings, or use the Thanksgiving dinner calculator for the sides and pies.

Want to change anything else? The calculator above is the full Turkey Size Calculator: How Big a Turkey for Thanksgiving?: edit any number and the results update instantly.

Tools & materials for this project

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Frequently asked questions

How big a turkey do I need for 25 people?

38 lb in total at 1.5 lb a person, which is too big for one bird. Buy two turkeys of about 20 lb each, which cook faster and more evenly.

How much turkey per person?

Plan 1 to 1.5 lb of whole turkey per person, because about half of a whole bird is bone. Use 1 lb if there are many sides, 1.5 lb for leftovers and 2 lb if you want turkey sandwiches for days.

Do children count as a full person?

Count them as half. With 25 adults and 4 children the turkey is 41 lb instead of 38 lb.

How many days to thaw a turkey for 25 people?

Two 20 lb birds each need 5 days in the refrigerator.

Related sizes and guides

Related sizes

Estimates only. Results assume standard materials and simple shapes. Supplier products vary, and the final call on quantity, structure and safety is yours. Check your local code and your supplier's guidance before ordering.