Pigs in Blankets, Roast Potatoes and Turkey Per Person (UK)

The short answer

Per person, allow 3 pigs in blankets, 200 g of roast potatoes (raw weight) and 675 g of turkey on the bone. Add 80 g each of sprouts, carrots and parsnips, 100 g of stuffing and 150 ml of gravy. The Christmas dinner calculator works out the whole shopping list for your guests.

Christmas Dinner Calculator (UK): How Much Food Per PersonTurkey, roast potatoes, veg, stuffing, pigs in blankets, gravy and pudding for your guests.
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Christmas dinner portions per person

These are standard portions for a British Christmas dinner with a few vegetables, the same ones the calculator uses. The vegetables are raw weights; the stuffing and gravy are what goes on the table.

ItemPer personNotes
Turkey (whole bird, as bought)675 g450 g at a minimum, 900 g for plenty of leftovers
Roast potatoes200 g250 g for big roast potato fans
Pigs in blankets32 as a small side, 4 to allow for some going missing
Brussels sprouts80 gRaw weight, six to eight sprouts
Carrots80 gRaw weight, before peeling
Parsnips80 gRaw weight, before peeling
Stuffing100 gCooked weight
Gravy150 ml
Cranberry sauce60 gAs a side
Christmas pudding125 gThe top of the 100 to 125 g range

Pigs in blankets and roast potatoes by number of guests

All adults. The potatoes are rounded up to the next half kilo, so the same weight often covers both appetites. Each number of guests links to its full shopping list.

GuestsPigs at 2 eachAt 3 eachAt 4 eachPotatoes at 200 gAt 250 gTurkey
2 people4680.5 kg0.5 kg1.5 kg
4 people812161 kg1 kg3 kg
6 people1218241.5 kg1.5 kg4.5 kg
8 people1624322 kg2 kg5.5 kg
10 people2030402 kg2.5 kg7 kg
12 people2436482.5 kg3 kg8.5 kg
14 people2842563 kg3.5 kg9.5 kg
16 people3248643.5 kg4 kg11 kg
20 people4060804 kg5 kg13.5 kg

The turkey for 16 and 20 is more than one bird: from 10 kg the Christmas turkey calculator splits the order into two birds, so 11 kg is two of about 5.5 kg and 13.5 kg is two of about 7 kg.

A worked example: 8 adults and 2 children

Children count as half, so this table eats like 9 adults. Pigs in blankets: 9 × 3 = 27. Roast potatoes: 9 × 200 g = 1,800 g, rounded up to 2 kg. Turkey: 9 × 675 g = 6,075 g, rounded up to a 6.5 kg bird. Put your own numbers in the calculator, set to 8 adults and 2 children, to see the rest of the list.

Why the turkey figure looks generous

The weight is for a whole bird as you buy it, and a good part of that is bone and skin, so 675 g gives a plate of meat with some left over for sandwiches. Choose 450 g a head when there is plenty of other food, or 900 g for cold turkey all week: the Christmas turkey calculator has all three settings, plus thawing and roasting times. A boneless joint has no carcass to weigh, so it goes further than the same weight of whole bird. The Christmas dinner timings plan when the turkey and the roast potatoes go in the oven.

Frequently asked questions

How many pigs in blankets per person?

3 per person is the standard allowance. Make it 4 if they are a favourite or will be eaten straight off the tray, and 2 if they are one small side among many. Count children as half: 8 adults and 2 children need 27.

How many roast potatoes per person for Christmas dinner?

200 g of raw potatoes per person, or 250 g if your family loves roast potatoes. For 10 adults that is 2 kg, or 2.5 kg at 250 g, bought by the half kilo.

How much turkey per person in the UK?

Allow 675 g of whole turkey per person, as bought with the bone in, which leaves some over. 450 g is the minimum when there is plenty of other food, and 900 g gives plenty of leftovers for Boxing Day. The what size turkey for Christmas guide has a chart by guests.

Do children eat a full portion?

The calculator counts each child as half an adult. Four adults and four children come to 6 portions, the same shopping list as 6 people: 18 pigs in blankets and 1.5 kg of roast potatoes.

Christmas Turkey Calculator (UK)The turkey size in kg for your guests, with thawing and cooking times.
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Christmas Dinner Calculator (UK): How Much Food Per PersonTurkey, roast potatoes, veg, stuffing, pigs in blankets, gravy and pudding for your guests.
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More guides

Estimates only. Quantities depend on your materials, site and supplier. Confirm important numbers before you order, and check the Building Regulations and any planning rules for anything structural or close to a boundary.

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